Black Bean
Nutritious black beans with a dense, meaty texture, ideal for soups, stews, and traditional desserts.
Black Eyed Bean
Nutritious black beans with a dense, meaty texture, ideal for soups, stews, and traditional desserts.
Mung Bean
High-protein whole mung beans used frequently in both sweet Asian desserts and healthy savory soups.
Red Azuki Bean
Small, nutrient-dense beans with a mild sweetness, commonly used for red bean paste in confectionery.
Red Bamboo Bean
Slender red beans valued for their firm texture and nutty flavor, often used in rice dishes and stews.
Red Kidney Bean
Robust, hearty beans high in fiber and protein; a classic choice for chili, salads, and bean medleys.
Soy Bean
High-quality whole soybeans, a complete protein source ideal for making homemade soy milk or tofu.
Recipes
Pork Congee with Roasted Peanuts
Elevate your breakfast with velvety pork congee. Add an irresistible crunch and aromatic flavor with "Raitip Roasted Peanuts with Fried Shallots"—the perfect topping for a satisfying meal.
Nourishing Chicken & Peanut Soup
A wholesome soup blending natural sweetness with high-quality Raitip peanuts. Slow-cooked until tender, this hearty dish offers rich flavors and complete nutrition for the whole family.
Fresh Homemade Soy Milk
Savor the creamy richness of 100% pure soy milk. Made from premium Raitip split soybeans, slowly simmered to perfection. A fresh, healthy lifestyle choice you can easily make at home.